Recipes Using Mayonnaise

2 cups mayonnaise
1/4 cup chili sauce
1/4 cup pickle relish

2 cups mayonnaise
1/2 pound crumbled blue cheese
1 teaspoon balsamic vinegar
1/8 teaspoon coarsely ground black pepper
1 pinch garlic powder
1/4 cup buttermilk

1 (11 ounce) can Mexicorn, drained
1/2 cup sour cream
1/2 cup mayonnaise
1 (4 ounce) can chopped green chilies, undrained
1/4 cup chopped onion
1 jalapeno pepper, seeded and finely chopped
1 tablespoon ground cumin
1 tablespoon picante sauce
3 cups shredded Cheddar cheese
1/2 cup chopped sweet red pepper
Assorted crackers

1 (12 ounce) can solid white tuna packed in water, drained
1 tablespoon mayonnaise
3 green onions, thinly sliced, plus additional for garnish
1/2 red bell pepper, chopped
1 dash balsamic vinegar
black pepper to taste
1 pinch garlic salt, or to taste
2 ripe avocados, halved and pitted

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 cup white sugar
1/4 teaspoon salt
1 cup water
3/4 cup mayonnaise
2 (1 ounce) squares unsweetened chocolate, melted

1 pound sliced bacon
2 1/2 cups shredded Cheddar cheese
2 tablespoons prepared mustard
1 cup mayonnaise
1 pound sliced pumpernickel party bread

1 1/2 cups uncooked spiral pasta
1/2 cup mayonnaise*
1/3 cup milk
1/2 teaspoon salt
1/2 teaspoon dried basil
2 cups frozen mixed vegetables, thawed
1 1/2 cups cubed cooked chicken
1 1/2 cups shredded Cheddar cheese, divided

1/4 cup balsamic vinegar
1/4 cup olive oil
1/4 cup Hellmann’s(r) or Best Foods(r) Real Mayonnaise
1 clove garlic, finely chopped
3/4 teaspoon Italian seasoning
8 ears corn-on-the-cob*
1 small red onion, halved and thinly sliced
12 cherry tomatoes, quartered
1 small zucchini, finely chopped
1/4 cup chopped fresh basil leaves

4 skinless, boneless chicken breasts
1 (8 ounce) can water chestnuts
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 cup cornflakes cereal crumbs
1 cup mayonnaise

1/3 cup ketchup
2/3 cup mayonnaise